Mar 12 2020, 09:00 - 17:00


Chesford Grange
Kenilworth, Warwick, CV8 2LD


REA Organics 2020 Conference, Exhibition & Dinner

Next year the REA Organics will be celebrating its 25th year at our  Annual Conference and Exhibition on the 12th March.  The venue for next year’s conference  will be Chesford Grange in Kenilworth and this prestigious event will mark a milestone in the growth of our valued sector.

REA Organics 2020 Conference, will be  titled Lifting the lid on the future of organics recycling’  and will provide a unique opportunity for industry to review the successes of the last 25 years but also plan for the next 25 in what is a fast changing regulatory and operating environment. We have faced many challenges over the last quarter of a century and through innovation and determination we have grown the sector to one which encompasses a breadth of technologies contributing significantly to England achieving a recycling rate of 45%.

With mandatory food waste collections now firmly on the horizon, there will be opportunities to grow further and embrace changes coming our way through the Resources and Waste Strategy.

So with all this happening NOW, I urge you to attend this event and support your sector at  this pivotal moment in order that we can effect change and drive the organics recycling agenda even further to deliver a more sustainable organics recycling sector,  enhance and improve our finite soils as well as the provision of a sustainable artificial fertiliser replacement, soil improver and growing media.

We look forward to you joining us on the 12th March and the full programme will be available in due course.

Delegate Packages

REA Members Conference & Dinner Early Bird Rate £225 (Till 31st December 2020) After £250
Members Conference Only £175
Dinner Only £125
REA Non Members Conference & Dinner Rate £350
Non Members Conference Only £250
Non Member Dinner Only £125
Environment Agency £75

All prices exclude VAT

Sponsorship/Exhibition Packages

Should you wish to exhibit or  sponsor at  the event, please contact Mark Kelly at